Committee

Hunter Culinary Association is guided by a group of industry professionals that volunteer their time to support and promote the region and give back to the industry that they are so passionate about.

Our current committee is:

Please select name to view committee member profile.

Chairman - Membership and Partnerships

Ben Neil

Director, Hospitality Recruitment Solutions

Luncheons and Events

Frank Fawkner

Chef/Proprietor

EXP. Restaurant

PR & Media

Lisa Margan

Owner, Margan Restarurant

TAFE Correspondence and Awards

Emerson Rodriguez

Chef/Proprietor

Emersons Cafe and Restaurant

Social Media and Member Communications

Jess Graham

Business Development Manager - Quest Newcastle and Quest Newcastle West

Committee Meeting Dates 2016

Tuesday 09th February 2016

Tuesday 08th March 2016

Tuesday 12th April 2016

Tuesday 10th May 2016

Tuesday 21st June 2016

Tuesday 12th July 2016

Tuesday 09th August 2016

Tuesday 13th September 2016

Tuesday 11th October 2016

Tuesday 08th November 2016

Tuesday 06th December 2016 – AGM

Committee Meeting Minutes

AGM 01st December 2015 Hunter Culinary Association 2015 Chairmans Report Hunter Culinary Association Tresurers report 2015

Committee Meeting 17th November 2015 17 11 15 Minutes

Commitee Meeting 20th October 2015 20 10 15 Minutes

Committee Meeting 01st September 2015 01 09 15 Minutes

Minutes 23rd June 2015 23 06 15 Minutes

Minutes 12th May 2015 12 05 15 Minutes

Minutes 14th April 2015 14 04 15 Minutes

Minutes 03rd March 2015 03 03 15 Minutes

Minutes 03rd February 2015 03 02 15 Minutes

Charimans Report 2014 Hunter Culinary Association Chairmans report 2014

Minutes 09th September 2014 09 09 14 Minutes

Minutes 14th August 2014 14 08 14 Minutes

Minutes 07th July - 07 07 14 Minutes

Minutes 11th June - 11 06 14 Minutes

Minutes 14th May - 14 05 14 Minutes

Munites 9th April - 9.04.14 Minutes

Minutes 12th March 2014

Minutes 24th February 2014  24.02.14 Minutes

Minutes 16th January 2014 16.01.14 Minutes