AUTUMN 2020 SEASONAL LUNCH

Bistro Molines

Guest were treated to a Masterclass hosted by Giovanni Pilu of Pilu at Freshwater, a consistently 2 hatted restaurant in the Good Food Guide. Giovanni showed us the art of
authentic pasta-based cooking, including explaining the difference between the types of flours used and the cooking methods.

Following the workshop, all guests enjoyed canapes and decadent 3 course meal by Robert Molines, Garreth Robbs and the amazing team at Bistro Molines with accompanying Hunter Valley wines.

Thank you to all our commercial partners for supplying produce, wine and audio.