SPRING 2024 SEASONAL LUNCH

Circa 1876

A great event hosted by Circa 1876 where all guests were treated to a collaborative 3 course lunch prepared by Executive Chef Joey Ingram and his team and guest chef Paul Farag from Aalia and Nour Restaurants. They created a menu that incorporated the rich Arabic culture and history that has inspired Paul’s ethos, combined with Joey’s passion for locally grown produce.

Prior to lunch we enjoyed a Spice workshop which took a deep dive into the food and flavours of the Middle East hosted by Paul.

Thank you very much to Paul for giving his time and the entire Circa 1876 team.
 
Thank you also to all our commercial partners for supplying produce, wine and audio.