IN THE MEDIA: HUNTERhunter

7 June 2021 - Alissa McCulloch

Ahead of Hunter Culinary Association Annual Food Fight | 28 Jun

The annual Hunter Culinary Food Fight is just around the corner, and this year’s line-up is as impressive as ever.

Chefs Mitchell Beswick (Muse Restaurant), Sam Alexander (Yellow Billy Restaurant), Andrew Wandless (Una Más - Coogee Pavilion), and Alex Prichard (Icebergs Dining Room and Bar) will go head-to-head in the kitchen.

Undoubtedly one of the best days out in the Hunter Valley, with more than 200 people expected to attend the competition is fierce and the atmosphere is buzzing.

Hosted once again by Colin Fassnidge and Matt Kemp, who are long-time supporters of the Hunter Culinary Association, HCA Chairman Gus Maher said, “Each of these talented chefs has earned their stripes at some of the world’s most prestigious Michelin-starred and hatted restaurant, so guests will be dining at an incredibly high standard.”

See Full Story including Q&A with Mitch Beswick and Sam Alexander