FRESH FLAVOURS OF SARDINIA WERE THE STAR OF THE SHOW AT OUR AUTUMN SEASONAL LUNCH

Giovanni Pilu was guest chef at Hunter Culinary Association's autumn seasonal lunch

The unforgettable tastes of regional Italy were the enjoyed by guest at our (HCA) Autumn Lunch. Sardinian chef Giovanni Pilu demonstrated the art of authentic pasta-based cooking in the masterclass. This was followed by a beautiful 3 course lunch with matching wines at Bistro Molines.

Thank you to all members who attended this great day. See our gallery for pics.